Hoffmann V60

Hoffmann V60 Technique

#coffee/recipe #note

Resources

• James Hoffmann - The Ultimate V60 Technique (YouTube)

Default Parameters

• Ratio: 60g/L (e.g., 15g coffee to 250g water)
• Temperature: 95°C+ for light roasts
• Grind: Medium-fine

Steps

1. Bloom: Pour 3x weight of grounds (e.g., 45g). Swirl to wet all grounds. Let bloom for 45s.
2. First Pour: Pour to 60% of total volume (e.g., 150g) by 1:15 in circular motions.
3. Second Pour: Pour slowly up to 100% (e.g., 250g) by 1:40 in the center.
4. Agitate: Stir once clockwise and once counter-clockwise to clear walls.
5. Swirl: Give the dripper a gentle spin as it drains for a flat bed.